We select the best olives at the right time of maturity, so you get the highest quality. Once the olives are harvested, we transfer them to our oil mill, where they are immediately cold grounded to preserve the quality of the final product. The cold extraction process is carried out with mechanical means and below 22 ° C, to preserve the original taste and properties of the olive and obtain an Extra Virgin Olive Oil (AOVE) of first extraction with all its properties, vitamins and fatty acids that are very healty for the body. We make early harvest monoculltiva oils from our Cortijo Coto La Plata (Carmona) and the Sierras del Llano del Espinar (Castro del Rio) from the cultivars Pajarera, Picual, Hojiblanca, Arbosana and Arbequina, all recognized by the world’s most prestigious competitions as www.monocultivaroliveoil.com with our brand Molino Virgen de Fatima.
our olive oil wins at the int.l competition:
“olio geniale” – real extra virgen for less
QR Code – oil mill option