{"id":4061,"date":"2018-08-31T18:49:01","date_gmt":"2018-08-31T16:49:01","guid":{"rendered":"https:\/\/frantoicelletti.com\/?page_id=4061"},"modified":"2021-10-05T18:17:07","modified_gmt":"2021-10-05T16:17:07","slug":"book","status":"publish","type":"page","link":"https:\/\/frantoicelletti.com\/en\/books\/book\/","title":{"rendered":"book 2020"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”7405″ img_size=”full” onclick=”custom_link” link=”https:\/\/ita.calameo.com\/read\/000364673d816fe6808f4″][vc_icon icon_fontawesome=”fa fa-level-down” color=”green” size=”lg” align=”center” css_animation=”rotateIn”][vc_hoverbox image=”2317″ primary_title=”” hover_title=””]<\/p>\n

how to make recipes<\/strong><\/h3>\n

The recipes should be simple, executable in short time, with the ingredients of <\/span><\/span>family<\/span><\/span> daily use (eg bruschetta mozzarella olive oil basil or salmorejo cordobes) and will be grouped in the book in this way<\/span><\/span>:<\/p>\n

Bruscettas and Tapas<\/strong>
\nSoups Gazpachos e\u00a0 Salmorejos<\/strong>
\nPastas Risottos Arroz<\/strong>
\nFish and Meat<\/strong>
\nSalads and Vegetables<\/strong>
\nDessert<\/strong>
\nDrinks with Olive Oil<\/strong><\/p>\n

N.B.<\/span>
\nOlive oil can be used during preparation or added above.<\/span>
\nThe recipes will not contain butter, margarine and seed oil.<\/span>
\nFood containing animal fats, in minimun part, as ham and mozzarella, is allowed when they represent local habits and custom use of the place<\/span><\/span>[\/vc_hoverbox][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

olio geniale 2020
\n<\/strong><\/h2>\n

real extra virgin for every day<\/p>\n

in 3 languege: italian, spagnish, english<\/strong><\/p>\n

teh book with award-winning olive oils and recipes
\nTOP OF THE YEAR <\/strong>& HEALTH AWARDS<\/p>\n

<\/strong><\/span><\/span>“genial olive oil” because:
\n–\u00a0 the proven quality
\n–\u00a0 the sustainable price
\n–\u00a0 the sensory elegance
\n–\u00a0 the flexibility in the kitchen
\n–\u00a0 the health<\/span><\/span><\/span><\/p>\n

The <\/span><\/span><\/span>Celletti <\/span><\/span><\/span>Panelists, all Int’l Testers of the Ministry of Agriculture and Forestry, test olive oils by inserting,unique in the world, the “price” parameter, to say, “the more the olive oil is good, the more the price is low, more it wins<\/strong> “. The competition thinking to the Family Health, conferred to the Prof. Paolo Veronesi<\/strong>, Direction Div. Senology of European Oncological Institute (IOE), passionate for cancer prevention diet, the <\/span><\/span><\/span>Health Awards <\/strong><\/span><\/span><\/span>Presidency<\/strong>. The award-winners comply with the EC 2568\/91<\/a> and declare the price.<\/span><\/span><\/span><\/span><\/span><\/p>\n

to read the book click here or on the cover<\/a>
\nto receive for free the book .pdf, please write here<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

\n

[\/vc_column_text][vc_column_text]<\/p>\n

\n

\nhow to make recipes<\/h3>\n

The competition registration form provides for the optional<\/strong> sending of a recipe, prepared with the entered EVO, with photos and texts in 3 languages: Italian, Spanish, English<\/strong>
\nThe received recipes can become the book “Olio Geniale” of the year<\/strong>, both in electronic and cartaea production, to promote the awarded EVO into families
\nThe project will be submitted to the winners opinion, with a personal communication[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”7405″ img_size=”full” onclick=”custom_link” link=”https:\/\/ita.calameo.com\/read\/000364673d816fe6808f4″][vc_icon icon_fontawesome=”fa fa-level-down” color=”green” size=”lg” align=”center” css_animation=”rotateIn”][vc_hoverbox image=”2317″ primary_title=”” hover_title=””] how to make recipes The recipes should be simple, executable in short time, with the ingredients of family daily use (eg bruschetta mozzarella olive oil basil or salmorejo cordobes) and will be grouped in the book in this way: Bruscettas […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":7621,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4061","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/pages\/4061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/comments?post=4061"}],"version-history":[{"count":54,"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/pages\/4061\/revisions"}],"predecessor-version":[{"id":8482,"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/pages\/4061\/revisions\/8482"}],"up":[{"embeddable":true,"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/pages\/7621"}],"wp:attachment":[{"href":"https:\/\/frantoicelletti.com\/en\/wp-json\/wp\/v2\/media?parent=4061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}