In the sweet hills loved by Leopardi, in Recanati in Marche, we grow the local olives varieties, pick up the drupes by hand and immediately squeeze them into our oil mill. Tradition and modernity, this is how Gabrielloni extra virgin olive oil is born with love and dedication. An activity carried out with the passion of those who believe in the quality of one of the most renowned and appreciated products of Italian gastronomy. A taste of excellence, an inevitable protagonist of the table. The Gabrielloni extra virgin olive oil brings Marche excellence all over the world.

L’Infinito al Crepuscolo: Ascolana cooks here
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Al Crepuscolo in Recanati
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our olive oil wins at the int.l competition:
“olio geniale” – real extra virgen for less
QR Code – oil mill option