Oli Castellò, a family company where everyone is projected to the most extreme quality. The challenge and the result of this reality has been to cultivate Italian cultivars and produce olive oil at the highest levels, with very typical aromas and flavors.
In their Farfanyà shop you can taste Catalan monocultivar olive oil like Arbequina but also Italian like Tonda Iblea and Nocellara, together with specialties of the place of considerable gastronomic value. A visit is worth the trip from Barcelona, if you are from this city, but it would be worth one even further, just to meet this attentive and passionate oleologist family.

Olicastelló a step into EVO
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our olive oil wins at the int.l competition:
“olio geniale” – real extra virgen for less
QR Code – oil mill option