Four generations of company history in olive growing: since 1928, we respect tradition but in line with experimentation. We were first to turn the company to organic agriculture. Our strength starts from the territory: the Tuscia hills, between Tuscany and Umbria, in the middle of the Mediterranean, with its volcanic soils, rich in minerals, allow us to produce oils of the highest quality for almost 100 years. We privilege quality over quantity, we collect olives when ripe, green with oil yield is very low: only in this way can we guarantee a high content of polyphenols. We follow the strictest standards of quality, sustainability and traceability, superior to those imposed by the certifications we are part of: Organic Agriculture and Protected Designation of Origin DOP Tuscia.

And after tasting, do these experiences …